How to Make Gulai Banak (Beef Brain)
How to Make Gulai Banak (Beef Brain)
Blog Article
Gulai Banak is a typical Minangkabau dish made from beef brain. This dish has a rich taste of spices and is very delicious enjoyed with warm rice. Here's how to make it. Situs Slot88
Ingredients:
1 beef brain (clean and boil briefly)
500 ml thick coconut milk
500 ml liquid coconut milk
2 bay leaves
2 stalks lemongrass (bruised)
3 lime leaves
1 segment of galangal (bruised)
1 piece of kandis acid
Oil for sauteing
Salt to taste
Sugar to taste
Fine Seasonings:
6 cloves of shallots
4 cloves of garlic
5 pieces of curly red chilies
3 candlenuts (roasted)
1 segment of turmeric
1 segment of ginger
1 tbsp coriander (roasted)
1/2 tsp cumin (roasted)
How to Make:
Prepare the Beef Brain:
Clean the beef brain carefully so that it doesn't break. Boil the brain briefly in boiling water with a little salt until half cooked. Drain and cut into pieces according to taste.
Saute the Spices:
Heat a little oil, then saute the ground spices together with bay leaves, lime leaves, lemongrass, and galangal until fragrant and cooked.
Add Coconut Milk:
After the spices are cooked, add the liquid coconut milk little by little while stirring so that the coconut milk does not split.
Cook the Brain:
Add the pieces of beef brain to the curry sauce. Stir slowly so that the brain does not break.
Add Thick Coconut Milk:
After the brain begins to cook, add the thick coconut milk. Add kandis acid, salt, and sugar to taste. Cook over low heat while continuing to stir slowly so that the coconut milk does not split.
Correct the Taste:
Correct the taste of the curry. If it is right, cook until the sauce reduces and the spices are absorbed.
Serving:
Remove the banak curry from the heat and serve with warm rice and chili sauce if desired.
Banak curry is ready to be enjoyed! Its rich taste of spices and soft texture make it one of the favorite foods in Padang cuisine.